Modern European fine dining, crafted by Executive Chef Antoine Moreau
Noir is more than a restaurant. It is a sensory journey through the finest flavours Europe has to offer, reimagined through contemporary British cooking at its most refined.
With just 32 covers each evening, every guest receives our undivided attention. From the moment you arrive to the final course, every detail is considered.
The Dining Room 
Signature Dishes 
The Bar 
Private Dining 
The Terrace Live jazz trio accompanies our three-course Sunday menu. A Mayfair tradition.
Reserve →
Five courses paired with rare vintages selected by our head sommelier.
Enquire → Our intimate private room seats up to 12 for celebrations and corporate events.
Learn More →“An extraordinary evening from start to finish. Every course was a masterpiece.”
“Noir redefines fine dining in London. Intimate, precise, and deeply memorable.”
“The tasting menu is a journey. Chef Moreau's technique is simply world-class.”
We seat just 32 guests each evening. Book now for an unforgettable experience.