Executive Chef
Antoine Moreau
Born in Lyon and trained under some of Europe's most celebrated chefs, Antoine Moreau brings a rare combination of classical French technique and contemporary British sensibility to every dish at Noir.
After earning a Michelin star at Le Comptoir in Paris at just 28, Antoine moved to London with a singular vision: to create a restaurant where the ingredient is the hero, and every meal is an experience that lingers long after the last course.
18 Years experience
3 Michelin stars earned
6 Countries trained in