Seasonal.
Exceptional.

Caramelised fig, brioche crumb, aged balsamic reduction

A5 wagyu, smoked egg yolk, black truffle, sourdough crisp

Brown crab bisque, white crab meat, dill oil, heritage radish

Pugliese burrata, aged tomato vinaigrette, basil dust, olive crumb

Hand-dived scallops, cauliflower puree, raisin & caper dressing

Whole native lobster, cognac cream, gruyere gratin, seasonal greens

45-day aged Hereford fillet, bone marrow crust, red wine jus, triple-cooked chips

Cornish monkfish tail, saffron beurre blanc, samphire, shellfish bisque

Lake District lamb, herb crust, fondant potato, rosemary jus

Arborio rice, seasonal wild mushrooms, truffle oil, aged parmesan

Valrhona 70%, salted caramel ice cream, gold leaf

Light soufflé, vanilla crème anglaise, mango sorbet

Five artisan cheeses, quince paste, oat crackers, honeycomb

Tahitian vanilla custard, caramelised sugar, shortbread biscuit